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Monday, April 6, 2015 - 4:50pm Hey Malbec fans, it is coming: World Malbec Day. The official 2015 date of World Malbec Day is April 17th, where wine drinkers around the globe pay homage French inspired...Read More |
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Thursday, March 19, 2015 - 12:14pm Postmates an online delivery service that began in 2011 by Bastian Lehmann and Sam Street, is succeeding in its vision to power local, on-demand logistics to businesses and...Read More |
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Monday, March 9, 2015 - 3:22pm “Sticks and stones may break my bones but names can never hurt me.” This child proverb may have worked for moms and dads before the digital age, but all has...Read More |
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Monday, March 2, 2015 - 11:09am In honor of National Popcorn day on March 12, we recognize, Popsations, a Gourmet Popcorn brand born and made in Baltimore, Maryland by Robin Garrison. The Popsations...Read More |
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Friday, February 6, 2015 - 12:08pm Pinch me, it's here the UBER for the liquor and wine business. It's called, DRIZLY bringing home delivery right to your door. The concept is old school- -home...Read More |
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Monday, January 26, 2015 - 10:17am You can call it luxurious. You can call it sparkling wine. But only if it is from France, may you call it champagne! Today Champenois are reaping the rewards of many...Read More |
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Monday, January 19, 2015 - 12:22pm Famille Perrin Cotes du Rhone Nature is so-called because it is made from organically grown grapes. Often getting migraines from red wine, I am always seeking out new...Read More |
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Monday, January 12, 2015 - 12:57pm Let's hear an arrr, arrr, matey for a new beer release called Desert Island by Heavy Seas Beer. The Desert Island beer launches what is known as a "draft-only...Read More |
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Wednesday, November 12, 2014 - 3:43pm Today is special in its own way, but even more so, as it is National Happy Hour Day. It a reason to drink, sip, savor your favorite cocktail. But, almost every day,...Read More |
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Wednesday, October 22, 2014 - 11:10am You can call it luxurious. You can call it sparkling wine. But only if it is from France, may you call it champagne! Today Champenois are reaping the rewards of many...Read More |
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Monday, September 22, 2014 - 11:18am Four Seasons Launches East Coast Food Truck Tour by Patti Neumann @Citypeekpatti In an effort to create more awareness, build brand loyalty and down to earth grass-...Read More |
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Thursday, August 21, 2014 - 5:43pm Three years ago, I had the distinct pleasure to go to a wine luncheon at the then newly opened, Black Olive Inn hosted by the family Zuccardi of Argentina, their distributor...Read More |
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Thursday, August 14, 2014 - 2:35pm Now, I do like a challenge and I may have met one to take. BIN 604 Wine Sellers, located in Baltimore, MD, just announced that it will be hiding a bottle of 2010 Chateau...Read More |
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Tuesday, August 12, 2014 - 12:25pm Staying relevant and being the first, bringing the best to market is paramount in today’s fast-paced, mobile, I-want-it-now world. I call WWW the World WILD Web, as...Read More |
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Wednesday, August 6, 2014 - 11:46am A Tale of 2 Chardonnay's, William Hill. by CITYPEEK Patti Neumann Recently, after over-indulging in red varietals, I developed what I call the “Over 40...Read More |
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Wednesday, June 25, 2014 - 5:24am Oooola-la, am I enjoying my expereince in the South of France. Especially, the incredibly fresh ingredients you can not only taste, but smell. Two of the quintessential,...Read More |
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Wednesday, June 18, 2014 - 9:56am As a Platinum American Express cardholder and traveler, I am always inspired by the fine service and amenities offered by the AmEx team. Here is yet another feature from...Read More |
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Friday, May 16, 2014 - 8:33pm It's Preakness Time, Hon! The second jewel in horse racing's Triple Crown, the 139th Annual Preakness Stakes at Pimlico Race Course is this Saturday, May 17. Thirsty...Read More |
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Wednesday, May 14, 2014 - 10:40am Have you gone to the other side and fallen in love with the latest trend in wine-rosé? You know, it's not your mother's white zinfindel! Rose varietals are taking...Read More |
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Wednesday, April 23, 2014 - 1:39pm A Peek of My Favorite Things: STACY's PITA CHIPSI love them, salted or "simply naked" crunchy, ever so fresh. Then, there is the cinnamon sugar satiating my...Read More |