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Tuesday, May 16, 2017 - 2:23pm
One day in 1605, the Chartreuse monks in Paris received a manuscript of an Elixir, soon to be known as "the Elixir of long Life". Since then, the monks dedicated...Read More |
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Thursday, May 4, 2017 - 12:36pm
Long before Kentucky or Tennessee citizens dreamed of distilling whiskey, Southern Marylanders such as Basil Hayden, Henry Wathen and Maryland Jesuit Priests were perfecting...Read More |
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Monday, April 24, 2017 - 10:44am
Recently, I visited the Distillery and Tasting Room at Blackwater Distilling in Kent Island. Not only is Blackwater, the brand behind the vastly popular, Sloop Betty Vodka...Read More |
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Monday, April 17, 2017 - 5:48pm
Being in the food and wine marketing business, I’ve sampled a lot of great vino. Many asked how I got so lucky, and I had an “a-ha” moment. Why not share...Read More |
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Thursday, April 13, 2017 - 2:16pm
I recently went to a marvelous luncheon introducing wine influencers to a "Burgundian Wine Lunch & Learn" orchestrated by executives of Boisset Collection and...Read More |
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Friday, April 7, 2017 - 9:10am
Recently, had a lovely luncheon with Arnaud Saget of Saget Famille Perrin Wines. He just flew over from Paris, the day before, so was thrilled to finally meet in person and...Read More |
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Friday, March 24, 2017 - 10:45am
Being in the food and wine business, I’ve sampled a lot of great vino. Many asked how I got so lucky, and I had an “a-ha” moment. Why not share my good...Read More |
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Thursday, March 23, 2017 - 5:25pm
Leading up to the Presidential election in November 2016, when it looked like a USA woman was finally going to break through the glass ceiling, the Hillary Clinton...Read More |
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Friday, March 3, 2017 - 3:51pm
Recently, I was invited to the premier of Decanted, a winemakers journey. The documentary takes a deep look inside one of the most intimate winegrowing regions in the world...Read More |
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Thursday, February 16, 2017 - 9:52am
Directly from the source: The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists for the 27th annual James Beard Foundation Awards....Read More |
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Thursday, February 9, 2017 - 4:54pm
A Chicken Pot Pie Biscuit or a Banana Foster with Salted Caramel Biscuit? Yep, this was the very first item I sampled from a lovely team of smiling ladies at the Summer...Read More |
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Monday, January 30, 2017 - 12:59pm
Spotluck, an innovative dining app/platform, is revolutionizing the way diners find and save money, at local restaurants. It also helps vocalize support of the service and...Read More |
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Wednesday, January 11, 2017 - 4:04pm
Part 1 of a CITYPEEK series of Articles on Prohibition, Moonshine & More:In just four year, the dream of starting the Baltimore Whiskey Company distlillery in their home...Read More |
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Wednesday, January 11, 2017 - 12:23pm
Baltimore-based artisanal candy entrepreneur, Natasha Wainwright, of Natasha’s Just Brittle, to be featured on BET’s Centric first business competition-reality...Read More |
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Friday, December 30, 2016 - 4:13pm
May Your Home, Heart & Glass Be Fullwith Friends & Family. Cheers to 2017Patti Neumann and Our Entire Team at CITYPEEK ...Read More |
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Tuesday, December 13, 2016 - 11:16am
Buy local, support local, eat local and now bake local with Rack House Bakers.Rack House Bakers prides itself on infusing its baked goods with Maryland products. Their...Read More |
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Wednesday, December 7, 2016 - 6:15pm
Say it ain't so fireball fans? Fireball Whisky, the spicy, cinnamon whiskey that sips like the fireball candy you grew up sucking, is now available in a 3.5 Liter...Read More |
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Monday, December 5, 2016 - 12:16pm
Spice of the Month Club by Raw Spice Bar Here is a terrific Holiday Idea for the cook in your life: Monthly Spice Kits with freshly gound spices and flavor kits delivered to...Read More |
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Monday, December 5, 2016 - 10:49am
Just opened a bottle of Thomas George Estates Pinot Noir 2012. I must admit, I am new to this label, so I had no preconceived ideas. And, I was pleasantly delighted to...Read More |
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Wednesday, November 16, 2016 - 12:29pm
Lucien Albrecht Cremant d'Alsace Brut Rose made from 100% Pinot NoirAll holidays are the perfect time for rose bubbles.Dry, delicate, crisp, refreshing with cherry...Read More |
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