Naked Wines is a Great Budget Wine Club, $100 coupon

NakedWines.com is on a mission to make boutique wine accessible to anyone who isn’t lucky enough to live in wine country, anyone who is tired of the predictable grocery store offerings, and anyone who is intimidated by wine specialty stores. They do this by funding independent winemakers, and passing along wholesale prices to our clients (aka angel investors). NakedWines invests in independent winemakers from around the world, in return for exclusive wines at preferential prices - which are passed on to the customers. Reds, whites, roses, whatever you fancy.

 

Noteworthy Zinfindel by F. Stephen Millier, 2012 Lodi. It was called an "Angel's Reserve." I found it fruity, smooth, rich, well balanced zinfindel. I was lucky to try a boutique wine I never would have found any other way. From the bottle reads:

 

"Dear Angels,

I have been lucky enough to be the head of winemaker at a small award winning Californian winery but I've always hankered after the opportunity to make my own special wines.

So thank you for stepping in and supporting me, as without your financial support, it simply wouldn't happen!

I hope you enjoy it and please let me know what you think at NakedWines.com:

Cheers

F. Stepher Millier

 

So, all NakedWines.com angel investor can apply here to get a monthly invstment of $40 into their wine “piggy bank” and can be used toward a purchase. Shipments come in cases of 6 and 12. They offer a full money back guarantee on all our wines i.e. LOVE what you taste or get all your moola back.

 

Some finer print: To claim the $100 discount you must purchase 6, 12, or 15 750ml bottles of wine totaling at least $160 in a single purchase. First time customers only. One per customer. Must be 21 or older to redeem. Void where prohibited, taxed or restricted. Other restrictions apply. So be experimental and go try some new boutique wines at NakedWines.com. What do you have to loose? I sure enjoyed it. Cheers!

 

Patti Neumann is Publisher/Founder of CITYPEEK.com and an award-winning columnist and blogger on food, wine.

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