PEEKer's blog

We, The Pizza-THE SECOND RESTAURANT FROM THE TOP CHEF BREAKOUT STAR OPENS NEXT DOOR TO HIS HUGELY SUCCESSFUL BURGER JOINT “GOOD STUFF EATERY” ON CAPITOL HILL

Chef Christian DeLutis, seen left with CITYPEEK Patti, one of Baltimore's true breakout stars has left his perch at Alizee Bistro and wine bar and moved to be 'consultant' at Sotto Sopra in Mt Vernon.

Baltimore is finally going to the dogs--HOT DOGS that is. Caterer, local foodie and party planning executive, Daniel Raffel brings a new concept on an old American favorite, the hot dog.

Scoop on the streets -- A new hot spot to be is opening in Harbor East in Fall 2010 and a twist on the traditional HOT DOG.

Vive la France--PETIT LOUIS turns 10 and celebrates in style--a la mode! It was a brutally hot Sunday, but that didn't dim any cool love for Roland Park's treasure, PETIT LOUIS as it turned 10 years old.

Did you know Girl Scout Cookies got their start in Philadelphia?