Alizee is a wonderful classy restaurant. The decorating theme seemed to be mission furniture and the ambiance was relaxing. They have great choices for appetizers, entrees, and wine. I would preferred a more extensive desert menu, but the food was absolutely divine!

I have already given a proposal to my boss to arrange a lunch at the Colonnade Hotel Baltimore. He has already assured me that in new year there will be a celebration there with wine and he is going to make an official announcement soon.
Wine cellar

What a wondeful Bistro! The food, wine, and ambience remind me of the Cafe le Petit Pont in Paris! The service is impecable. An over all great dining experince! I would definitely recommend Alizee!

Just returned from lunch at the Colonnade at alizee--had a cob salad and it was great. Loved the look of the huge broiled crabcake and heard the crab imperial dip is amazing!

I loved hanging out Alizee's bar - great atmosphere for "date night" with an impressive wine selection and excellent food, especially the french fries - to die for... Chef DeLutis does it again!

Jenny

Beaujolais Nouveau ~ November 19, 2009 alizée boutique bistro and wine bar is pleased to announce it’s first annual Beaujolais Nouveau Celebration! Celebrate the Premier Wine of 2009 with Chef Christian’s Four Star Cuisine. Chef Christian feature a Prix Fixe menu of classic & modern French cuisine paired with vin de primeur. The menu, priced at $29 for three courses, can also be ordered a la carte and will feature: premier plats ~ celery root bisque, frisée aux lardons, chicken liver & foie gras pate entrées ~ braised beef short rib bourguignon, seared chicken breast-coq au vcrispy pork belly cassoulet, seared salmon roulade dessert ~ -tarte tatin, crème brulee alizée is open for dinner, lunch & breakfast 7 days a week Conveniently located at the Inn and Spa at the Colonnade Featuring complimentary valet parking and happy hour specials daily daniel@alizeebaltimore.com

Fabulous alizee wine dinner with chef christian delutis Tuesday, Nov. 3 7 pm $75 plus tip.

Congratulations to alizee restaurant in the colonnade for receiving a most rare 4-star review by Elizabeth Large, Baltimore Sun

Recently we sampled a tapas made especially for CITYPEEK Patti by Chef Christian deLutis, new EXECUTIVE CHEF @ alizee bistro and wine bar(see prior blog)-this was spectacular--a perfectly seared scallop atop a truffle infused lentil beans. This truly was a love-affair of the taste buds. We will report on our special restaurant week menu at his new home soon.

This is one of the best new restaurants I've been to in Baltimore. The duck is amazing, its cooked perfectly and the sushi is one of the best me and my wife have ever had. I was really surprised with the quality of the restaurant because we were expecting a hotel restaurant and we got one of the best meals we've ever had. I would highly recommend it.

Alizee Restaurant in The Colonnade: I was blown away by Alizee. I saw the great comments here on www.Citypeek.com and was invited to a Birthday surprise wine tasting with the gm Steve, hotel owner Richard and sommelier Duane. Great atmosphere, very personable staff, the wine list is over the top good, the calimari app and sirloin and duck entrees came out of the kitchen perfectly, My dinner companion and I had a nightcap at the bar. Having the wine retail and tasting room right outside the restaurant is genius. You can now taste and buy a bottle of wines to take home.maybe next time.