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CONGRATULATIONS to Susan Jones, Executive Director of the Ocean City Hotel- Motel-Restaurant Associationfor being recognized at the Maryland Tourism & Travel Summit as the Tourism Person of the Year for the state of Maryland!This is the highest honor bestowed at the conference and Susan was unanimously chosen as this...
Featured Restaurant
Phillips Flagship Seafood Restaurant Washington Harbor www.phillipsseafood.com -Overlooking the Washington Channel on the Southwest Waterfront, Phillips Seafood is the only all-you-can-eat seafood buffet in Washington DC. Our spectacular buffet...
Featured Hotel
The Carousel Resort Hotel & Condominiums-www.carouselhotel.com Ocean City's Favorite Family Hotel... The Carousel Resort Hotel & Condominiums. A resort where your family can enjoy a tradition of fun and relaxation. Our resort offers the best of a family beach vacation, so browse our site, and we look forward to...
Featured Event
Learn about and celebrate the principles of Kwanzaa during an afternoon of festive presentations at the African American Museum in Philadelphia. Kwanzaa is a seven-day cultural celebration that was created by Dr. Maulana Karenga in 1966, in the midst of the Black Freedom Movement. The holiday is celebrated each year on...
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Cruise Maryland- www.cruisemaryland.com Maryland Cruises from Baltimore-Royal Caribbean Cruises from Baltimore, Carnival Year Round Cruises from Baltimore, MD, Cruises from Baltimore (NCL) Bermuda Cruises From Baltimore, Celebrity Cruises Sails...
Recent Comments for All Cities
Way to go David Gutman (s) --we have been awaiting your return to the Canton area-love your fabulous chef's table and wine list-worthy, great going!
The food and atmosphere is wonderful. Chef Gutman come out to great us and even customized a dish specifically for one of my guests. I will continue to patronize this place so that they are around for a long time.
Wow what a place to eat and enjoy the scenery. The oyster bar was great and what a great bar to watch all the games. I enjoyed the service I received from the knowledgeable staff. The food from the first bite til the last was excellent. The building of old Baltimore kept just as is was a great idea. Keep the knives sharp and the stove stoked. Keep shucking oysters and keep the drinks coming. I will be back with friends.
This is their 3rd and dare I say most fabulous restaurant yet! Imagination and Cuisine are magnificent. Enjoy your experience. Nothing like it in Baltimore.
Congrats Susan on being recognized at state level.
The Wine Market in Balitmore is great and always has an easy place to park! We love it and Kelly!
Interesting article indeed! I don’t have to relay on my maid for cleaning, washing and dusting…hopefully my Robot will be sufficient enough to do all my tasks. I am surely going to get information more on this robot material, so that I can have it for my new Apartments in Barcelona.
Le Beaujolais Nouveau est Arrivé Bonjour! At one past midnight on Thursday November, 19th cases of Beaujolais Nouveau begin their journey through a sleeping France to Paris for immediate shipment to all parts of the world. Banners proclaim the good news: Le Beaujolais Nouveau est arrivé! One of the most animated rituals in the wine world has begun.Each fall the new Beaujolais arrives with great fanfare. Petit Louis Bistro will be celebrating this day with our own special Beaujolais Nouveau menu, created by Chef Ben Lefenfeld. The special menu is available for $32 per person. Reservations can be made by calling the restaurant at (410) 366-9393. Lunch is available from 11:30am-2pm. Patrick Del Valle
Beaujolais Nouveau ~ November 19, 2009 alizée boutique bistro and wine bar is pleased to announce it’s first annual Beaujolais Nouveau Celebration! Celebrate the Premier Wine of 2009 with Chef Christian’s Four Star Cuisine. Chef Christian feature a Prix Fixe menu of classic & modern French cuisine paired with vin de primeur. The menu, priced at $29 for three courses, can also be ordered a la carte and will feature: premier plats ~ celery root bisque, frisée aux lardons, chicken liver & foie gras pate entrées ~ braised beef short rib bourguignon, seared chicken breast-coq au vcrispy pork belly cassoulet, seared salmon roulade dessert ~ -tarte tatin, crème brulee alizée is open for dinner, lunch & breakfast 7 days a week Conveniently located at the Inn and Spa at the Colonnade Featuring complimentary valet parking and happy hour specials daily daniel@alizeebaltimore.com
4 East Madison Inn Thanksgiving W/E, Fri & Sat (closed T-Day) Spirits of Mt. Vernon and Feast @4 East- Thanksgiving weekend Fundraiser for our wonderful neighbor and dear friend Drayton Foltz. A 3 Course Dinner(Choice of: Salad; Smoke Organic Pork or Wild Rockfish; Dessert) with Beer or Wine, is $30. Profits benefit the "Drayton Foltz Benefit Fund". November 27 & 28, 5:30-9:00, 410.605.2020. Monument Lighting Dinner 4 East Madison Inn, Thursday December 3rd-Special “Keep You Warm” Menu for Monument Lighting! Fixed $18 3 Course Menu to Keep You Warm before the festivities or Get You Warm after the festivities. Menu to include a Salad, our amazing Gumbo or Vegan Beans, and warm Bread Pudding! New Years Eve Fireworks Package!4 East Madison Inn and Feast at 4 East have a "Come For Dinner... Spend The Night" couples package, December 31. A bottle of Champagne, Dinner for 2, and one nights lodging(breakfast and parking included of course!) for $280(that's $140/pp). New Holiday Menu starts Friday, December 4th(truffles on the horizon... shall advise!)