PEEKer's blog

SOFT-SHELL CRAB WEEK: With increased consumer demand for local products and sustainable foods, local Baltimore chefs are embracing Downtown Partnership of Baltimore’s 2nd annual Soft Shell Crab Week. Some of the region’s best restaurants will add savory soft shell specials to their menus, May 27 - June 3.

So, as a born-Marylander-I do love to chat about crab-- crab cakes that is. When I have a good one, I like to share.

Eating Healthy in Ocean City, by CITYPEEK Guest Blogger,  Elise Rubenstein Health Coach

JOIN US AT THE EMBASSY…a gastronomic tour of Washington’s embassies Going to an embassy is a rare opportunity to visit the country and meet some of its people without having to pack your bags. That’s because each embassy is a small piece of that nation’s sovereign territory. Once you step across the threshold you are literally on foreign soil.

2010 Stars of Maryland’s Restaurant Industry Announced!--The Restaurant Association of Maryland tonight at its 56th annual McCormick & Company- sponsored Stars of the Industry Awards Gala announced the winners of its 2010 Stars of the Industry awards.