PEEKer's blog

Former Top Chef Contestant, Spike Mendelsohn announced his newest project, "We, the Pizza." Spike's second restaurant is set to open mid-April, and will serve New York-style pizza, with (surprise, surprise) an emphasis on "regional, farm-fresh ingredients." The new place will offer your average mozzarella and pepperoni pizzas by the slice or whole pie, as well as pizzas topped with things like a creamed spinach, potato and pancetta, and shaved truffles and bechamel.

Rehoboth Beach Main Street thanks the City of Rehoboth for NOT increasing the parking meter season or meter rates. On behalf of the business community in Downtown Rehoboth Beach, Rehoboth Beach Main Street met with representatives from the Rehoboth City Commission today regarding the rumor of increasing the parking meter season and rates.

Tracking the Region's Mobile Food Trucks &  Street Foods--

CITYPEEK brings street food tweet locations to all who are hungry.

CITYPEEK SCOOP- NICK's FISH HOUSE- SPRING CLEANING                              2600 Insulator Drive, Baltimore, MD 21230 410-347-4123. http://www.citypeek.com/baltimore/restaurant/nicks-fish-house

The James Beard Foundation announced the final nominees for the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries, this morning at an invitation-only breakfast at the acclaimed Palace Café in New Orleans’ French Quarter, hosted by Susan Ungaro, President of the James Beard Foundation, and Dickie Brennan, James Beard Foundation board member and Managing Partner of the Palace Café, Dickie Brennan’s Steakhouse and Bourbon House.