Patti Peek Neumann's blog

Prestidigitator Michael Kaminskas presented a fun, and unforgettable evening of sleight of hand in his one man show titled IMAGINE...An Evening of Conjuring, Mind Reading & Mirth! I thought it would be a different way to spend a Friday night and it sure was.

Ouzo Bay-Greek Kouzina

The Prime Rib, designed by brothers Buzz and Nick BeLer to evoke the elegant supper clubs of 1940's Manhattan, opened in Baltimore, Md. in 1965. It has continued to be a Mid-Atlantic hotspot in Baltimore, Washington DC and Philadelphia institution.

Coming soon from Bob Kinkead! BOB KINKEAD to open ANCORA in February across from the Kennedy Center! Washington DC's James Beard Award Winning Chef Bob Kinkead announces the opening of his newest Italian seafood concept, Ancora.

Baltimore is entering the world of UBER Limo On-Demand, luxury. Presently a hot choice among the yuppie, Wall Street and corporate world types, from Los Angeles to Chicago to New York to London, Baltimore is now on the map for the UBERlicious Limo Lap of Luxury. I have been invited to be among some UBER elite for a er, secret pre-launch.

Acclaimed DC Restaurateurs publish a delightful cookbook, The New Jewish Table: Modern Seasonal Recipes for traditional Dishes available through Amazon.com. Congratulations Ellen and Todd Gray of Equinox DC fame!  I understand that it is coming out March 5th.