Coming soon from Bob Kinkead! BOB KINKEAD to open ANCORA in February across from the Kennedy Center! Washington DC's James Beard Award Winning Chef Bob Kinkead announces the opening of his newest Italian seafood concept, Ancora.
The pop-up concept located in the Watergate complex at 600 New Hampshire Ave NW, Ancora is Chef Kinkead's vision of an Italian Trattoria. Boasting house made pastas along with Chef Kinkead's famous seafood delicacies, Ancora will offer antipasti and sharing platters of salumi and crudo. While featuring the fresh fish and shellfish Kinkead has become famous for, Ancora will also include
preparations with an Italian/Mediterranean flavor. Ancora is certain to become a destination not to be missed in the capital’s dining scene.
Ancora's menu will change frequently to reflect seasonal, locally sourced, impeccably fresh seafood and produce. Executive Chef Jeffery Gaetjen, formerly of Kinkead's, will be at the helm of this kitchen, assuring the same attention to quality and consistency that made this just in Kinkead's a Washington DC landmark for 20 years.
Ancora's bar program will focus on classic cocktails and will feature modern interpretations of libations utilizing Italian aperitifs, wines and spirits. The wine list will consist of mostly Italian wines, featuring varietals from some lesser-known Italian wine producing areas and selections from Europe and the United States.
With it's unique location directly across from the Kennedy Center, Ancora will be the perfect place for pre and post theater dining. As the weather warms, the expansive patio overlooking the Potomac River will be the perfect spot for happy hour with friends, or to catch up over a lovely dinner with a beautiful view. Stay tuned for an opening date coming in February.
202.333.1600
info@ancoradc.com
www.ancoradc.com
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