Washington DC

José Andrés and his team at award-winning mezze restaurant Zaytinya, led by Head Chef Michael Costa, are excited to share in the celebration of Zaytinya’s Tenth Anniversary with a special chef’s experience menu featuring the ten most prominent culinary and wine destinations of the Eastern Mediterranean. 

This Chef’s tasting Experience will feature

Havuc Koftesi (Constantinople), carrot, apricot and pine nut fritters, and pistachio sauce

Midyes (Marmara region) fried mussels, walnut tarator sauce

If there's one time in the year when you're allowed to dress up and act completely out of character, it only comes around in October - Halloween! This year, Washington DC is once again set to produce some of the best Halloween parties in the nation, but there's one event that's been getting everyone's attention this year. The producers of the world's largest PubCrawl - PubCrawls.com - are ready to once again break into history with a massive event that will take place in the city - the official Halloween PubCrawl in Washington DC!

If there's one time in the year when you're allowed to dress up and act completely out of character, it only comes around in October - Halloween! This year, Washington DC is once again set to produce some of the best Halloween parties in the nation, but there's one event that's been getting everyone's attention this year. The producers of the world's largest PubCrawl - PubCrawls.com - are ready to once again break into history with a massive event that will take place in the city - the official Halloween PubCrawl in Washington DC!

This Thanksgiving Day, Park Hyatt Washington and the three-star Blue Duck Tavern present farm-fresh options to tempt the palate. Guests are invited to celebrate and gather as Executive Chef Sebastien Archambault and Chef de Cuisine John Melfi artfully prepare holiday dishes that reflect the all-American spirit of Blue Duck Tavern.