Eastern Shore

Featuring Guest Chef Bill Lynch
with music by Rebecca Pitre & Friends!
11:30 a.m. to 2:30 p.m.

Bill's Barbecued Baby Back Ribs

Marinated Char-broiled Chicken

Whole Roasted Sweet Corn with Chipotle Lime Mayonnaise

Tomato, Spring Onion and Black Bean Salad

Leaf Salad featuring Chesapeake Greenhouses Hydroponic Lettuces
Potato or Pasta Salad

Chef Robbie Jester's Famous Chilled Melon Soup

Dessert Specially Selected by Chef Lynch
And "Andy's" Iced Tea

Hors d'oeuvres followed by a 5-course meal with Chef demonstrations and complementing Pinot Gris, Pinot Grigio and Pinot Noir

First Course: Spicy Bloody Mary Gazpacho with Peperonata
and Chilled Shrimp Relleno

Second Course: Chesapeake Greenhouse Hydroponic Lettuce Bouquet with Grilled Yellow Tomato Vinaigrette and Sauteed Softshell Crab

Third Course: Hand Rolled Pappardelle Norma With Tomato Eggplant Ragout and Ricotta Salata

Fourth Course: Chef's Presentation of Cedar Run Farms Pork
with a Study of Corn and Tomato

Eve's Colby and Cheddar Crab Fonduta with Baguette Crisps

Trio of Bruschetta:
Summer Ripe Tomato and Basil
Cannelini Hummus
Cumin Scented Pepper, Crab, and Pecorino

Cheddar and Pork Albondigas on Rosemary Spikes with Romesco Sauce

Camerones Enojados (Angry Shrimp)

Eggplant Tapenade Spoons with Extra Virgin Olive Oil and Shaved Cheddar

Grilled Peaches in Red Wine Syrup with Mascarpone and Granola.

Watermelon Consomme Shooters

Miniatured Spiced Cupcakes with Lemon Cream Cheese Icing

$30 per person