Tapas on The Farm

Eve's Colby and Cheddar Crab Fonduta with Baguette Crisps

Trio of Bruschetta:
Summer Ripe Tomato and Basil
Cannelini Hummus
Cumin Scented Pepper, Crab, and Pecorino

Cheddar and Pork Albondigas on Rosemary Spikes with Romesco Sauce

Camerones Enojados (Angry Shrimp)

Eggplant Tapenade Spoons with Extra Virgin Olive Oil and Shaved Cheddar

Grilled Peaches in Red Wine Syrup with Mascarpone and Granola.

Watermelon Consomme Shooters

Miniatured Spiced Cupcakes with Lemon Cream Cheese Icing

$30 per person

Reservations required by Sunday, August 8