Philadelphia

Broads, Brews & Queens
Smokin' Betty's
116 S. 11th Street
Philadelphia, PA 19107
Saturday, June 1, 2013 - 9:00pm

Types:
Price Ranges: Suggested $5 donation/Beer is pay-as-you-go
Phone: (215) 922-6500
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Italian National Day Festival
East Passyunk Avenue
between Mifflin and Moore streets
Philadelphia, PA 19148
Sunday, June 2, 2013 - 12:00pm

Types:
Price Ranges: FREE
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Craft Beer Day on East Passyunk Avenue
East Passyunk Avenue
between Mifflin and Moore streets
Philadelphia, PA 19148
Sunday, June 2, 2013 (All day)

Types:
Price Ranges: pay-as-you-go
website

 

Lover of beer, fun and festivities? East Passyunk is celebrating Philly Beer Week with its annual Craft Beer Day on Sunday, June 2, 2013 kicking off at 11am! Come enjoy a 15-hour day of craft beer events and specials, including beer-infused and inspired foods from Le Virtu, Stateside, Lucky13 and many more. Also get the chance to meet brewers, shop for beer-related gifts and, of course, try new craft beer. This event is rain or shine and is pay as you go. It's also La Festa Italian National Day on the Avenue so you get double the fun.

 

2013 Mason Dixon Master Chef Tournament Kicks off

The Mason Dixon Master Chef Tournament kicked off its third year with a Breakfast Meet & Greet and Food Show yesterday. In attendance were over 20 chefs vying for the opportunity to compete in this summer’s tournament begin held at the Mari Luna Bistro in the heart of Baltimore’s cultural district.

LABS WITH A HEART TO HOST 2nd ANNUAL CHARITY GOLF INVITATIONAL
Valleybrook Country Club
200 Golfview Drive
Blackwood, NJ 08012
Wednesday, June 19, 2013 - 11:00am

Types:
Price Ranges: Starts at $25.00
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Stephen STARR Chef Demonstration: The Famous Granite Hill Crab Cake
The Cafeteria at The Philadelphia Museum of Art
2600 Benjamin Franklin Pkwy
Philadelphia, PA 19130
Wednesday, June 12, 2013 - 6:00pm

Types:
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Stephen STARR Events, the exclusive caterer and operator of all eateries at The Philadelphia Museum of Art, has introduced a new chef demonstration series designed to educate the home-chef while creating a fun, interactive platform to approaching exciting new cuisine. 

 

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