Rackhouse Bakers prides itself on infusing its baked goods with Maryland products. Their mission is to "make foods better by infusing it with their home state brands and flavors. The latest is an authentic spirit infused whiskey cake made using locally source Sagamore Spirit's Rye Whiskey. Both the cake's glaze, mixed with local honey and cake are infused with Sagamore Spirit Rye whiskey.
They sell currently, three products: 3" whiskey cakes, miniature whiskey cakes and spiked honey straws. All are available online and in a number of specialty food stores like Rooster & Hen Store in Catonsville, MD and Asseteague Island Surf Shop in Berlin, MD.
Rackhouse Bakers is the baby of Chefs Bobby Bassett and Joe Casio and marketing and sales executive, Jason Schwinabart. The team lives by the mantra and hashtag 'Rack House Bakers—we just #makefoodbetter!'
Patti Neumann is Publisher/Founder of CITYPEEK.com & an award-winning 21 C Social Media Publicist/Influencer on food, sips, hospitality & the good life. CITYPEEK.com has its finger on the pulse of what's hot in the world of food, cocktails & travel trends.
CITYPEEK Patti's Food, Wine & Travels on Social Media
Add Events
Food, Wine & Travel News
Print view