Sunday Brunch in South Baltimore- 21230

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Submitted by Patti Peek Neumann on Wed, 01/28/2015 - 1:33pm

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Brunch is a rare treat, an ode to the weekend. Brunch is a leisurely meal shared with friends, your best weekend read all served with a decadent feast. Below are some Federal Hill-ites choices for weekend brunch, along with particular samples of what locals order to tease their taste buds. (Seen left: Fluffernutter French toast from SIP Kitchen.

For over 15 years, Little Havana has been serving up its casual interpretation of Cuban inspired food and is a popular spot for Sunday Brunch goes from 11 am – 3 pm. Many go for the bottomless pitchers of Bloody Marys and Mimosas for $18.99/person. In the warmer months, it is great to sit outside and enjoy the al fresco dining with friends. A couple of my brunch choices:

Huevos Rancheros with rice and beans on the side or Chips & Guacamole ($5.99) and their chocolate donuts called Churros con chocolat ($5.99)

Liv2eat, houses in the spot that Bicycle had, showcases sustainable, seasonal products and serves housemade pastas and breads. “We met, we married, we had Jack, we opened a restaurant. We are living our dream,” Kevin, Cecilia, Jack, & liv2eat. Brunch served Sunday 10 am-2 pm. If I were to brunch at Liv2Eat this would be on my plate:

Jumbo Lump Crab Benedict: 2 poached eggs, Canadian bacon, homemade Hollandaise and potatoes ($16) Classic Benedict ($12). Or if the night before leaves me, ‘hanging’…Roseda Farms burger, topped with gruyere cheese, (fried egg, over easy, please), Applewood smoked bacon and house fries. For drinks, they hand make, to order Bottomless OJ or grapefruit Mimosas, Bellini’s or Sake Mary’s for $15/pp

SOBO Cafe got a shout out, from a few people, on my facebook post, for its SoBo Biscuit Benedict (Seen below): two poached eggs, Black Forest ham or greens, hollandaise, served with home fries & fruit ($12).

The thought of peanut butter and bananas caught my attention with the homemade pancakes, where I can choose plain, chocolate chip or grilled banana with peanut butter whipped cream, served with fruit ($11). An,d another vegan dish sounded terrific: Roasted Tomato Biscuit house made buttermilk biscuit, eggs, fontina cheese, arugula pesto, served with home fries ($11). Bloody Mary and Bellinis and Bloody’s made with lager beer are offered for $8 each and House Made Cinnamon Rolls are $3.

Some other shout outs for local Brunch from Facebook post:

Judah Adashi: The Spoons 2-2-2 is a longtime staple for me! 2-2-2. 2 eggs any style, 2 pieces of breakfast meat, and 2 pieces of French toast or pancakes. (Seen left: Eggs Benedict from Spoons Cafe. Photo: Michael Johnson)

Kyle Warner: Hersh's! Pizza is always good.

Drew Dunlap: Banditos Tortilla French Toast!

J Kelly Lane: Breakfast Tot-cho's at Captain Larry's!

Chris: REGI'S: The BEC (Bacon Egg Cheese) panini, The Regi, The Chesapeake Benedict (Crab Cakes), Chicken and Waffles, Craw Fish Homemade Bloody Marys, and not to forget FREE Fresh Homemade Muffins Every weekend!!! heated patio. And Elle Carabetta Patti Neumann says ‘My boyfriend and I love Regis. Basically everything on the menu!!!’

Another- Randy Guttman Regi's: very friendly staff, quick service, free muffins, great combination or breakfast or lunch. Lunch: chicken salad sandwich (pulled chicken with cranberrys and shaved almonds - WOW!) Breakfast: their omelettes are great and homefries, crispy bacon too.

SIP Kitchen & Wine Bar, (lead photo above) is the newest entry into the 21230 neighborhood food scene. SIP Kitchen is located in the Ritz Carlton Inner Harbor, but no worries, it is casual and well-priced. Special attention to all wine lovers, try SIP Kitchen with over 72 wines by the glass which you can pour yourself via the self-dispensing wine (and whiskey) machines! Hey, it's the weekend, live a little! Open daily 11 am.

GLUTEN FREE CHOICES: Gayle McClure: I've been wanting to do an article about local restaurants that are gluten free friendly...SoBo specifies on their menu, Liv2eat is very knowledgeable and will modify dishes if you let the chef know, Felici's Cafe has gluten free pizza, Brandini's has gluten free pasta, etc

Kate Heinrich Perez: Chocolate chip pancakes at Light St. Café

Alex Belush: No Idea’s Bottomless Bloodys and Mimosas from 10-1 for $10. The French Toast Sammie, "The Bowl", Chocolate Chip Pancakes. All, the bomb.

Debbie Ally-Dickerson: Locust Point - Our House has a wonderful brunch and the atmosphere is always warm and cozy. Spoons is our favorite for Fed Hill - the cinnamon roll pancakes are worth the calories...

Tim Callender: If I am taking someone out for brunch I usually go to the Metropolitan (Coffeehouse & Wine Bar )and get the Dr. Tony’s Hangover Cure or the Tweety Bird Omelet.

Erin Dorrien: Wine Market Bistro. Echoed by, Rebecca Celotto: Wine market! Such a fabulous and a little bit fancy brunch

Heather Zulauf Wilhelm Miguels at Silo Point!!!!!

And a special mention by Brian Connelly The first brunch I want coming back from Afghanistan is Crab McMothers and an Old Bay Bloody Mary from Mothers Grille. Be safe, Brian!