Federal Hill restaurants

FHNA Street Gains two New Food-Centric Restaurants

Reprinted in part from Baltimore Style Magazine.. Connect: patti@citypeek.com/ ‘CitypeekPatti’ on FB/TW/IG

Two new modern, ‘foodie’ restaurants, 101 Deli Bar and The Charles, have blossomed in the heart of Federal Hill’s S Charles Street, within steps of one another. And, I have sampled both to give you a soundbite of the food, drinks and atmosphere.

Chefs Gino Troia and Julie Padilla, have added a second location for Grano Pasta Bar in Baltimore, Maryland's, Federal Hill neighborhood. The first location, in Hampden, opened in 2008, hon, where the owners also operate Grano Emporio restaurant and carryout.

Felici Cafe is a wonderful addition to Federal Hill; especially for the health conscious. With a motto of healthy plus delicious   = happy hands-on, owners, Chef Leah Ali and John Liparini, develop recipes using the freshest ingredients. Gravel Springs, a Local Organic Farm delivers from. produce like cherry tomatoes, purple kale, cucumbers and eggs.

Sunday Brunch in 21230

Brunch is a rare treat, an ode to the weekend. Brunch is a leisurely meal shared with friends, your best weekend read all served with a decadent feast. Below are some Federal Hill-ites choices for weekend brunch, along with particular samples of what locals order to tease their taste buds. (Seen left: Fluffernutter French toast from SIP Kitchen.

What was once The Reserve then for a blip, 1542 Gastropub is now the home of DAVID McGill,Chef Neil Langermann and MARK LASKER's LANGERMANN's at 1542 LIGHT STREET in Federal Hill this week. Chef Neil Langermann, winner of multiple awards for his Eastern Shore flair, has opened an addditional spot to his Canton hotspot around the pond in South Baltimore.

WELCOME to my hood all!

Chef Neal will participate in the Farm to Chef Dinner on September 24th at the American Visionary Art Museum.