Food/Wine

On Friday, January 18th, join Tim Heuisler, East Coast American Whiskey Ambassador for Beam Suntory in an exclusive whiskey tasting event at M. Brown’s. The evening will feature a tasting of three of Knob Creek’s signature barreled whiskeys , as well as an interesting look into the Single Barrel Selection aging process, the Knob Creek Distillery, production timeline, and more. Tickets include whiskey tasting, plus two Knob Creek specialty cocktails, as well as signature passed Hors d'oeuvres and a traditionally prepared charcuterie spread by M. Brown’s.

Join us at Phillips Seafood Restaurant in Baltimore for Happy Hour. Relax at our bar and lounge and enjoy some of our draft or domestic beers, select wines by the glass, and select spirits with your favorite mixer for only $4 each. Make sure to order some of Phillips’ classic appetizers such as our buffalo shrimp and crab rangoons for only $5 each, or our calamari for only $7.

On Tuesday, Dec. 25, Melrose Georgetown Hotel’s signature farm-to-fork restaurant, Jardenea, will be offering a Christmas supper 5 p.m. - 10 p.m. Guests feast on the traditions with an imaginative and conscientious twist including delectable Chesapeake Bay crab bisque, cast iron seared blue crab cake, slow roasted traditional turkey, coriander dusted Hawaiian sea bass and pan seared wild salmon.  

 Reservations can be made by calling 202.955.6400 or on Open Table. 

Feast with Phillips Seafood’s new all-you-can-eat brunch buffet on Sundays from 10am-2pm.  From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to our extensive raw bar featuring chilled snow crab legs, freshly-shucked oysters and peel-and-eat-shrimp, there’s something for everyone to enjoy.

Join us at Phillips Seafood in Baltimore every Thursday and enjoy half priced wine bottles. Choose from our list of red, white, and sparkling wines and we’ll make it half price. We have a wine for everyone, so be sure you don’t miss this easy way to wine down on Thursday. To make a reservation call 410.685.6600.

Join us at Phillips Seafood Restaurant in Baltimore for Happy Hour. Relax at our bar and lounge and enjoy some of our draft or domestic beers, select wines by the glass, and select spirits with your favorite mixer for only $4 each. Make sure to order some of Phillips’ classic appetizers such as our buffalo shrimp and crab rangoons for only $5 each, or our calamari for only $7.