Christmas Dinner at Melrose Georgetown Hotel

On Tuesday, Dec. 25, Melrose Georgetown Hotel’s signature farm-to-fork restaurant, Jardenea, will be offering a Christmas supper 5 p.m. - 10 p.m. Guests feast on the traditions with an imaginative and conscientious twist including delectable Chesapeake Bay crab bisque, cast iron seared blue crab cake, slow roasted traditional turkey, coriander dusted Hawaiian sea bass and pan seared wild salmon.  

 Reservations can be made by calling 202.955.6400 or on Open Table.