Food/Wine

Feast with Phillips Seafood’s new all-you-can-eat brunch buffet on Sundays from 10am-2pm.  From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to our extensive raw bar featuring chilled snow crab legs, freshly-shucked oysters and peel-and-eat-shrimp, there’s something for everyone to enjoy.

Join us at Phillips Seafood in Baltimore every Thursday and enjoy half priced wine bottles. Choose from our list of red, white, and sparkling wines and we’ll make it half price. We have a wine for everyone, so be sure you don’t miss this easy way to wine down on Thursday. To make a reservation call 410.685.6600.

Cuisine Solutions the premium foods company with facilities in Alexandria and Sterling, Virginia, will commemorate International Sous Vide Day on January 26.  It honors the birthdate of Cuisine Solutions chief scientist Bruno Goussault, the “father” of sous-vide cooking and founder of the Culinary Research & Education Academy.  Sous vide (French for “under vacuum”) describes a cooking technique in which food is vacuum-sealed and slow-cooked in hot water.

Save up your appetites for the Pikesville Owings Mills Regional Chamber of Commerce’s signature event!

An enchanting, authentic Italian dining experience awaits Washingtonians and visitors of the Hay-Adams Hotel as executive chef Stefano Mazzone of Michelin lauded Rendez-Vous, located within the five-star luxury Grand Hotel Quisisana on the island of Capri, Italy, joins Nicolas Legret and his culinary team.  From February 4-10, the esteemed chefs will transport diners from Washington, D.C. to Capri through the palate with thoughtfully prepared dishes; using seasonal and simple ingredients, characteristic of Capri and the entire region of Campania.

On Friday, January 18th, join Tim Heuisler, East Coast American Whiskey Ambassador for Beam Suntory in an exclusive whiskey tasting event at M. Brown’s. The evening will feature a tasting of three of Knob Creek’s signature barreled whiskeys , as well as an interesting look into the Single Barrel Selection aging process, the Knob Creek Distillery, production timeline, and more. Tickets include whiskey tasting, plus two Knob Creek specialty cocktails, as well as signature passed Hors d'oeuvres and a traditionally prepared charcuterie spread by M. Brown’s.