Food/Wine

Feast with Phillips Seafood’s new all-you-can-eat brunch buffet on Sundays from 10am-2pm.  From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles to fresh griddled crab cakes and carved prime rib, to our extensive raw bar featuring chilled snow crab legs, freshly-shucked oysters and peel-and-eat-shrimp, there’s something for everyone to enjoy.

Join us at Phillips Seafood Restaurant in Baltimore for Happy Hour Monday through Friday, from 4-7pm. Relax at our bar and lounge and enjoy some of our draft or domestic beers, select wines by the glass, and select spirits with your favorite mixer for only $4 each. Make sure to order some of Phillips’ classic appetizers such as our buffalo shrimp and crab rangoons for only $5 each, or our calamari for only $7.

What better way to enjoy the warm weather than at Room & Board's annual salute to summer! Join Room & Board on Wednesday, May 8th for an evening of steel drums, oysters and shopping. Stop at the DIY mixers and muddlers lemonade bar, then watch the sunset from the rooftop while enjoying a treat from the ice cream cart. This garden-themed soiree is the talk of the neighborhood and the perfect place to find modern furniture inspiration for your own outdoor space! This event is rain or shine. 

Join us at Phillips Seafood in Baltimore every Thursday and enjoy half priced wine bottles. Choose from our list of red, white, and sparkling wines and we’ll make it half price. We have a wine for everyone, so be sure you don’t miss this easy way to wine down on Thursday. To make a reservation call 410.685.6600.

Indulge the leading ladies in your life as XIX Restaurant hosts an elegant Mother’s Day Brunch. XIX provides the ultimate scenic setting for Mom to bask in the glow of the holiday from the sun-kissed dining room – floating 19 floors above the city. Enjoy XIX’s signature brunch items including the raw bar, salads, fruit, and cheese selections.

Whiskey enthusiasts are invited to attend an exclusive  Owner’s Collection Whiskey Tasting with Four Roses 130th Anniversary on  April 26, from 7 to 9 pm at The Twisted Tail, lead by Master Craftsman and owner George Reilly. The tasting features the incredible  Four Roses 130th Anniversary Bourbon alongside other one-of-a-kind bourbons, such as  Angel’s Envy Cask Strength,  Wild Turkey Master’s Keep Revival, and  Willett 80th Anniversary