Baltimore

Nancy Longo is a past James Beard Baltimore nominee and a local veteran in the kitchen. 2009 is the 20th anniversary of Pierpoint Restaurant (and Baltimore cooking classes)which opened to immediate rave reviews with local reviewers , as well as national reviews from magazines- Zagat’s, Woman’s day, Conde Nast Traveler, Apple Guide, Fodor’s, New York Times, Chicago Times, and the subject of others.Come celebrate-mention CITYPEEK for 20% off your bill!

The historic Milton Inn has played host to ladies and gentlemen of the Baltimore area since 1947. The Milton Inn is the only restaurant in Baltimore County to receive the prestigious DiRoNA award — North America’s highest restaurant award based on cuisine, service and atmosphere. Chef/Partner Brian Boston’s kitchen produces food that has been described by the Zagat Survey as “top ranked Traditional American Cuisine” restaurant in the Baltimore area every year since 2002.

The Oceanaire Seafood Room Baltimore-From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. From cocktails in the lounge, to the raw oyster bar, and a main course of ultra-fresh fish, a meal at the Oceanaire is a great way to indulge your unfettered senses.--The seafood is flown in daily from around the world. The Oceaniaire says it is a source of “top-of-the-catch fish from the world's most reputable suppliers”. Since the menu is based entirely on market availability, selections change by the day and sometimes by the hour.

Baltimore Seafood Restaurant: Nick’s Fish House is a waterfront restaurant specializing in seafood served in a casual atmosphere located on the beautiful Middle Branch – adjacent to the historic Hanover Street Bridge and just south of the Inner harbor. A little more than a mile from Camden Yards.

Best Baltimore MD Sushi Japanese Restaurant is Matsuri www.matsuri.us Japanese Restaurant in Baltimore. Japanese in Baltimore City, Federal Hill, Japanese food Baltimore. The historic Milton Inn has played host to ladies and gentlemen of the Baltimore area since 1947.

Roy’s Roy's Baltimore Hawaiian Fusion Cuisine: Baltimore Roy’s Restaurant Hawaiian -Roy's Baltimore Harbor East Roy’s Baltimore restaurant has a wonderful Hawaiian fusion menu. The first Roy’s restaurant was actually opened 20 years ago in In 1988 Chef Roy Yamaguchi was the first chef to ever blend European cooking techniques with the flavors of fresh local ingredients found in Asia and the Pacific Rim. Roy Yamaguchi is the innovator of Hawaiian Fusion Cuisine from Honolulu, Hawaii.