Nancy Longo's Pierpoint Baltimore Restaurant Adult & Childrens Cooking Class - Camp

Rating: 
4
1822 Aliceanna Street
Fells Point
Baltimore, MD 21231

Types: American, Bistro, Brunch, Crab House / Crab-Cakes, Eclectic, Notable Wine List, Romantic, Seafood, Southern, Thai
Hours: Daily Lunch, Dinner
Phone: (410) 675-2080
website

Nancy Longo is a past James Beard Baltimore nominee and a local veteran in the kitchen. 2009 is the 20th anniversary of Pierpoint Restaurant (and Baltimore cooking classes)which opened to immediate rave reviews with local reviewers , as well as national reviews from magazines- Zagat’s, Woman’s day, Conde Nast Traveler, Apple Guide, Fodor’s, New York Times, Chicago Times, and the subject of others.Come celebrate-mention CITYPEEK for 20% off your bill!
Pierpoint opened with the concept of serving Modern Maryland cuisine, at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics- such as her Smoked Maryland crabcake now known and shipped Globally and Maryland Southern Fried Chicken. A favorite of some RAVENS players seen on site dining!
Pierpoint offers Cooking Classes: catering, children’s cooking classes and Adult Cooking Classes in Maryland cuisine. Come make the trip to Fells Point, take advantage of free parking and enjoy creative specialties.

Reviews

0
<p>recently sampled the fried chicken and the smoked crabcakes--out of this world! This a treasure in B'more-casual and delish! The chef is hands-on and visited with us.</p>
4
<p>Baltimore cooking classes-we went to a thai cooking class at Baltimore's Pierpoint in Fells Point and loved it. many more to come! Best to take a few friends!</p>
0
Thank you Patti- for suggesting advertising with you & CITYPEEK.com . It has been an amazing experience, oh and thanks to you every time we post a Thai cooking class it sells out overnight! The advertising has been more than I ever could have expected hands down!
5
Saw Pierpoint on Citypeek and I'd read about Nancy Longo since I moved to Baltimore. Loved it. Great bar, great wine list, always love La Crema on a wine list. The Lamb was brilliant, the pumpkin 'pier'ogies were great and the talk of the table.
0
Cooking is one of my hobbies! I am always eager to cook something delicious for my family! Healthy+delicious- here's the recipe of good food - http://www.ebook-search-queen.com/ebook/Heal/Healthy+Cooking+with+Fresh+Herbs.all.html
0
Chef Longo--how do you smoke crabcakes? We need that recipe-delicious!
0
We recently heard that the Indian Cooking class was fabulous and at capacity --We love the thai cooking class and look forward to learning how to smoke a carbcake the way you do, Chef Nancy!
5
Chef Nancy Longo opened Pierpoint in 1989 to immediate raves, and the praise has continued from such publications as Zagat Survey, Travel + Leisure, Condé Nast Traveler, Saveur, The New York Times and from noted food critic Mimi Sheraton, who gave Pierpoint three stars. Four years ago, Nancy was a regional winner of the Iowa Pork Producers Council recipe contest. After graduating from Baltimore's International Culinary College in 1983, Nancy worked her way to restaurant chef and owner. Along the way, she also began Chocolate Ware, which produces edible chocolate silverware. She authored a cookbook, Predominately Fish, in 1987, and in 1992, founded Save the Chesapeake to help raise funds to clean Chesapeake Bay. Nancy has been the subject of an ABC Prime Time Live segment and a guest on the Food Network. She was the only chef to appear at the Congressional/HAACP hearings on safe food-handling and seafood inspection. For the last 10 years, Nancy has been preparing a dinner for Our Daily Bread soup kitchen in Baltimore, where even Pope John Paul II came to serve a meal.
0
Anyone new to cooking requires recipes they can follow to prepare healthy meals, and if those meals include organic ingredients, having one or more organic recipe books will make cooking tasty side dishes and main courses a lot easier. Anyone using organic ingredients in standard recipes may discover that they need to modify the recipes to accommodate the richer flavors. Recipes created and perfected by long time organic cooks take advantage of the fuller flavors and higher nutritional values of organic foods. You don't need <a rel="follow" href="http://rateit.com/">local business reviews</a> to skyrocket your business. You can start slow and if your products are good then it will grow naturally.
4
Excellent. Highly recommend. I didnt give it 5 stars, but if I could have, I would have given it 4-1/2.