Washington DC

Brunch Fest
Dock 5 - Union Market
1309 5th St NE
Washington, DC 20002
Saturday, February 2, 2019 - 11:00am

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Phone: 410-878-9900
website

Join Us For an ALL-YOU-CARE-TO-TASTE Brunch Extravaganza! Guests will receive a souvenir glass that will facilitate their ALL-YOU-CARE-TO-TASTE drinks. Smell and taste the sausage and bacon griddles - fired up all day cooking non-stop. Enjoy brunch samples from 15+ of DC's hottest brunch spots. 

The Almost Famous Bloody Mary Bar will feature all of your favorite toppings and fixin's - build your own masterpiece! 

The Boozy Coffee Bar - enjoy hot and iced coffee drinks! 

Chesapeake Oyster, Wine, & Beer Festival
Dock 5 - Union Market
1309 5th St NE
Washington, DC 20002
Saturday, September 21, 2019 - 11:00am

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Phone: 410-878-9900
website

Join Us For a Shucking Good Time! Seafood and More Seafood and Lots of Libations. We are very excited to bring the best of the bivalves to you (along with some MEAT!) Enjoy the world's best SHUCKERS - shucking just for you, smell the FIRE under the grilled oysters, taste the BRINY flavor of the steamed seafood, watch the action while the symphony of tastes plays on right before your eyes.

 

TWO SESSIONS 

Session 1: 11am - 3pm 

Session 2: 5pm - 9pm

Beer, Bourbon, & BBQ Festival
The Plateau at National Harbor
300 Waterfront St
Oxon Hill, MD 20745
Saturday, June 15, 2019 - 12:00pm

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Phone: 410-878-9900
website

Get ready to enjoy all those pleasures that true Southerners live by - Beer, Bourbon, Barbecue, Bacon, and Bluegrass! It's a great day of beer sippin', bourbon tastin', music listenin', cigar smokin', and barbecue eatin'. Your admission buys you a sampling glass so you can enjoy an ALL-YOU-CARE-TO-TASTE sampling of beer and bourbon. 

 

VIP Noon-2pm 

General 2pm-6pm

Celebrate International Sous Vide Day, A Special Charitable Dinner at the Embassy of France
Embassy of France
4101 Reservoir Road NW
Washington, DC 20007
Saturday, January 26, 2019 - 6:00pm

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Price Ranges: $100 all inclusive
Phone: (202) 944-6195
website

Cuisine Solutions the premium foods company with facilities in Alexandria and Sterling, Virginia, will commemorate International Sous Vide Day on January 26.  It honors the birthdate of Cuisine Solutions chief scientist Bruno Goussault, the “father” of sous-vide cooking and founder of the Culinary Research & Education Academy.  Sous vide (French for “under vacuum”) describes a cooking technique in which food is vacuum-sealed and slow-cooked in hot water.

Celebrate the Opulent Flavors of Capri, Italy
Hay-Adams Hotel
800 16th Street NW
Washington, DC 20006
Monday, February 4, 2019 (All day)

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Phone: (202) 638-6600
website

An enchanting, authentic Italian dining experience awaits Washingtonians and visitors of the Hay-Adams Hotel as executive chef Stefano Mazzone of Michelin lauded Rendez-Vous, located within the five-star luxury Grand Hotel Quisisana on the island of Capri, Italy, joins Nicolas Legret and his culinary team.  From February 4-10, the esteemed chefs will transport diners from Washington, D.C. to Capri through the palate with thoughtfully prepared dishes; using seasonal and simple ingredients, characteristic of Capri and the entire region of Campania.

Christmas Dinner at Melrose Georgetown Hotel
Melrose Georgetown Hotel
2430 Pennsylvania Avenue NW, Washington, DC 20037
Tuesday, December 25, 2018 - 5:00pm

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On Tuesday, Dec. 25, Melrose Georgetown Hotel’s signature farm-to-fork restaurant, Jardenea, will be offering a Christmas supper 5 p.m. - 10 p.m. Guests feast on the traditions with an imaginative and conscientious twist including delectable Chesapeake Bay crab bisque, cast iron seared blue crab cake, slow roasted traditional turkey, coriander dusted Hawaiian sea bass and pan seared wild salmon.  

 Reservations can be made by calling 202.955.6400 or on Open Table

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