Washington DC

Melrose Hotel, Georgetown presents a rejuvenating New Year’s Eve with a farm-fresh five-course dinner at farm-to-fork Jardenea restaurant. Each course features regionally sourced dishes and wine pairings from local Virginia vineyards. This special menu offers dishes such as fresh scallops and 1855 Filet of Beef.

First Course

Cider Braised Winter Squash Puree

Crisp Phyllo filled with Caramelized Forelli Pear, Spiced Pepitas and Soft Chantilly

UGC 2013 UGC 2010 Bordeaux  One of the Events of 2013  

Pearson's Wine & Spirits and Union des Grand Crus de Bordeaux  Presents Bordeaux 2010 Grand Tasting Event  It has been over a decade since the Union des Grand Crus de Bordeaux (UGC) has been in Washington DC.

 We are happy to announce that we will be hosting this one of a kind Grand Bordeaux Tasting. From Bordeaux connoisseurs to wine lovers we have a very exclusive and exciting evening with over 100 of the top Grand Crus Chateaux of Bordeaux.

Calling all ugly holiday sweaters. Now is not the time to act shy. Let’s see your most hideous garb!

Beginning at 7:00 PM on Thursday, December 20, Café Saint-Ex will host its second-annual Ugly Sweater party in the Gate 54 lounge. Whoever is deemed to don the oldest, tackiest holiday sweater – selected by our very own Jess Kleinmann – will win a $50.00 bar tab.

As DJ Vallee spins, enjoy our featured cocktail for the evening, Jameson eggnog, while taking advantage of $2.00 off all draft beers, $1.00 off all rail drinks, and several food specials.

WHAT:     Park Hyatt Washington will host Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, January 26, saluting the ingredients, flavors, and talents of local chefs, regional artisans and producers, and American distillers. This special gastronomic Park Hyatt Masters event will feature a distillation workshop led by Scott Harris, owner of Catoctin Creek Distilling Company.

WHERE:            Park Hyatt Washington 1201 24th Street, NW

                          Washington, DC 20037

Show Hours:

-Friday, April 12: 10 a.m. to 6 p.m.

-Saturday, April 13: 10 a.m. to 6 p.m.

-Sunday, April 14: 10 a.m. to 5 p.m.

Admission (valid all three days):

-Adults - $8 online; $10 at the door

-Children under 12 - free

-Parking - free

Show Hours:

-Friday, April 12: 10 a.m. to 6 p.m.

-Saturday, April 13: 10 a.m. to 6 p.m.

-Sunday, April 14: 10 a.m. to 5 p.m.

Admission (valid all three days):

-Adults - $8 online; $10 at the door

-Children under 12 - free

-Parking - free