Professionals in the City invites you to join us for a feast and walkabout at our very own Culinary Dine Around. This extraordinary event will thrill you with a variety of fabulous dishes to taste at each different restaurant. Join us as we sample the finest cuisine in Clarendon! We’ll taste a variety of cuisines: Spanish, Soulful Southern Cooking, Irish and Regional Northern and Southern Italian.
Sample the fare at four of Clarendon’s most talked-about restaurants, created by their exclusive master chefs. During our delicious dining experience, we will sample a unique cuisine course at each one. Enjoy a variety of International tastings at a leisurely and delicious pace.
Clarendon is known as the heart of Arlington's nightlife and dining scene. People from throughout the DC area come to sample the great variety of restaurants with over 60 to choose from. Located just five minutes from Washington DC, Clarendon offers plenty of free parking on Sundays. All the restaurants are conveniently located nearby to Clarendon Metro. Come experience the delectable foods at some of their finest restaurants!!
La Tasca Spanish Tapas Restaurant & Bar
Executive Chef Ana de Casarrubias
~ Ensalade de Tomate con Vinagreta (colored tomato medley with herb vinaigrette and soft goat cheese) ~
~ Montado de Salmon y Queso Fresco (toasted bread topped with smoked salmon cream and cheese) ~
~ Brochetta de Gambas y Vieiras (skewer of grilled shrimp and scallop wrapped in bacon and drizzled with herb oil) ~
~ Paella de Carne (saffron flavored rice with chicken, chorizo sausage and seasonable vegetables) ~
~ Sangria Tinta (red wine), Blanca (white wine) and Cava (sparkling wine) for $4 ~
3 Bar & Grill
Executive Chef Brian Robinson
~ Scallop & Grits (asiago cheese grits, tasso ham, green onions) ~
~ Mini BLT Sandwich (house cured bacon with fried green tomato) ~
~ “Doughnuts & Coffee” (Malasada-style doughnuts with espresso chocolate dipping sauce) ~
~ All Draft Beers $4, selected wines by the glass & bottle ½ price ~
Ri Ra Irish Pub
Executive Chef Christian Struck
~ Smoked Salmon Mousse Crostinis ~
~ Beer Battered Fish and Chip Bites with Malt Vinegar Aioli and Tarter Sauce ~
~ Mini Potato Cakes with Balsamic Reduction and Savory Sour Cream ~
~ Beef and Guinness Stew ~
~ $4 Guiness, $2.50 Draft Beers ~
Sette Bello
Executive Chef Manuel Molina
~ Arancini con Funghi e Gorgonzola Dolce (fried rice balls with mushrooms and mild gorgonzola)
~ Zuppetta di Fagioli Cannellini con Cozze (sautéed mussels over cannellini beans)
~ Petto d’Anatra Brasato al Arancia con Fichi Caramellati (braised duck breast in a red wine and orange sauce garnished with caramelized figs) ~
~ HH Pinot Grigio and Montepulciano $3.50, All Beers $2.50, Rail Cocktails $3.50 ~
When: Sunday, October 4 from 2:00 PM - 6:00 PM
Early Sign-up is at 1:30 PM @ La Tasca
Enjoy a variety of specially priced drinks to include house-made cocktails & sangria, excellent wines, artisanal beers (at your own expense).
To order, please use our secure server at https://www.prosinthecity.com/index.cfm?cityid=1&action=orderform&eventi... or call 202-686-5990.
We accept Visa, Mastercard, American Express, and Discover.
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