Summer Sayonara Wine Dinner at Sushi Damo

Summer Sayonara Wine Dinner at Sushi Damo-Enjoy a fabulous 7-course end of summer food & wine tasting at Sushi Damo. The tasting menu includes a fine selection of sashimi, Chef Takashi's special Mango Sensation and Blue Ocean rolls, and other delicacies along with a variety of excellent wines to pair with each course. Located in the newly developed Rockville Town Center, Sushi Damo offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the renowned Japanese restaurant Makoto for over a decade, during which time he was chosen by Food & Wine Magazine as one America’s top sushi classicists. He's now running the show at Sushi Damo, adding a more modern and creative edge to his cuisine. For reservations, please call Sushi Damo directly, 301.340.8010. Menu: Grapefruit Yellowtail Sashimi (seared yellowtail with grapefruit, chives, chili pepper, daikon radish & grapefruit sauce) Urban Uco Torrontes, Mendoza, Argentina Mango Sensation Roll (shrimp, cilantro, avocado, mango & tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce & lemon mayo) Urban Uco Torrontes, Mendoza, Argentina Blue Ocean Roll (spicy-crunchy salmon with cucumbers and kaiware sprouts inside; topped with scallions, lobster salad, eel sauce & blue curacao-wasabi-mayo sauce) NV Dibon Brut Reserva Cava, Penedes, Spain Damo Seafood Salad (scallops, shrimp & octopus on mixed field greens with sea dressing) Conclass Rueda Verdejo, Castilla, Spain Steamed Mussels in Lightly Spicy Broth Ryo Junmai Ginjo Sake Braised Ribeye in Red-Wine and Lemongrass Sauce De Bortoli Shiraz, South Eastern Austrailia Homemade Lychee Sake Sorbet