Story District's Breaking Bread

Story District is thrilled to present a night of true stories by celebrity chefs and industry insiders.

VIP PASSES 

Tickets to the show are $35 or $50, but if you'd like to join us at the after-party with the cast, then purchase a  VIP Pass for $150 which include one ticket to the show in our best seats and entry to the party hosted by MIss Pixie's Furnishings and Whatnot with food and beverages from Barcelona, Rice, DC Brau, Flying Dog Brewery, Shouk, CulinArie and other popular local establisments. PURCHASE VIP PASS.

THE CAST (ALPHA ORDER)

• Ashish Alfred - Chef and Owner of Duck Duck Goose
• Angela Brown - Food Rescuer with Food Rescue US, Casa Ruby
• Cathy Barrow - Author (Pie Squared and Mrs. Wheelbarrow’s Practical Pantry. Coming in September: When Pies Fly)
• Carla Hall - The Chew, Top Chef, Good Morning America, Author (Soul Food: Everyday & Celebration)
• David Hagedorn - Dining colmunist for Arlington Magazine, Bethesda Magazine
• Joe Yonan - The Washington Post Food Editor; Author (Eat Your Vegetables andServe Yourself)
• Kwame Onwauchi - Top Chef, Author (Notes from a Young Black Chef), Exec Chef at Kith and Kin, and (just announced) winner of James Beard Award Rising Star Chef
• Simone Jacobson - Co-owner of Toli Moli and Thamee