Guest Chef Series at Lebanese Taverna Cooking Classes

Scott Drewno, Executive Chef of Wolfgang Puck's The Source Guest Chef Cooking Demonstration Thursday, June 25- 6:45pm

Chef Drewno's Menu

• Chinese Style “Asafeer” Crispy Quail with Garlic Chili Sauce
• Lamb “Kibbeh” Dumplings, Toasted Pine Nuts, Olives
• Laughing Bird Shrimp “Kefte” Skewered on Lemongrass Stalks
• Baharat Dusted Beef Short Ribs, Red Lentils, Cilantro & Mint Yogurt
• Almond Crusted Cheesecake Lollipops

Light Hors d'oeuvres and wine included.

Reservations can be made online or by calling (703)841-1562