Cook with Iron Chef Roberto Donna at His Private Residence, Oct/Nov Schedule

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Roberto Donna's Private Residence
Exact Address will be given upon Reservation
McLean, DC 22101
When: 
Repeats every week until Sun Nov 01 2009.
Saturday, October 10, 2009 - 3:30pm

Types: Food/Wine
Price Ranges: $125 to $160
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Cook with Celebrity Chef Roberto Donna at His Home, Oct/Nov Schedule Internationally renowned chef Roberto Donna is opening his home for you to enjoy a fabulous opportunity to cook with him. Classes will be held in his private residence in McLean, VA and include apron, recipes, and a 5-course meal with wine from his private cellar. Roberto will decide the menu the day of the class, depending on what he finds fresh at market. If you have dietary restrictions, substitutions can be made. Please let me know upon making a reservation. For more info and to make a reservation, email tambolisa1@aol.com. If there is a menu topic or date that you are interested in which is not included below, please let me know so I can arrange for your request. Enjoy a fabulous Italian cooking class taught by a master chef. Hope to see you there! Lisa Dates: Lunch Classes, 12 pm. Cost is $140 per person, inclusive of tax and tip. Saturday, October 17. Topic: Traditional Italian Pastas Sunday, October 18. Topic: Hearty & Healthy Italian Soups & Stews. Sunday, October 25. Topic: Taste of Florence and Venice. Note: This is a special class hosted with Pros in the City. Cost is $125 per person, inclusive of tax and tip. Tickets must be purchased by going online at www.prosinthecity.com. You can save $5 off the ticket price by entering ‘Lisa’ in the promo box at the bottom of the ticket page. Saturday, October 31. Topic: Risotto Sunday, November 1. Topic: Pasta, Stuffed Pasta & Sauces. Dinner Classes, 7:30 pm. Cost is $160 per person, inclusive of tax and tip. Saturday, October 10. Topic: Regional Italian Cooking. Each dish will feature a cuisine from a different region in Italy. Friday, October 16. Topic: Cooking with Fish and Shellfish. Saturday, October 17. Topic: Regional Italian Cooking. Each dish will feature a cuisine from a different region in Italy. Saturday, October 30. Topic: A Taste of Northern Italian Cuisine Saturday, October 31. Topic: Regional Italian Cooking. Each dish will feature a cuisine from a different region in Italy. Please note: All reservations are final; no cancellations are permitted as spaces are limited. Payment is due upon registering. Failure to attend will result in full charges of the cost of the class. Bebo Foods, Inc. holds the right to cancel a class if an adequate number of attendees is not met or at sole discretion.