Washington DC

Masters of Food & Wine Culinary Evening at Park Hyatt Washington
Park Hyatt Washington
1201 24th St NW
Corner of 24th and M Streets, NW
Washington, DC 20037
Saturday, September 22, 2012 - 7:00pm

Types:
Price Ranges: $155 per person, all inclusive
Phone: 202 419 6768
website

Park Hyatt Washington will host Park Hyatt Masters of Food & Wine, a seasonal culinary experience on Saturday, September 22, saluting the ingredients, flavors, and talents of local chefs, regional producers, and American winemakers. This special gastronomic Park Hyatt Masters event will present a fall mushroom dinner prepared by Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi, highlighting the season’s best ingredients.

 

 

Legal Sea Foods Features “Italian Cucina”
Legal Sea Foods
704 7th St NW
Washington, DC 20004
Wednesday, August 8, 2012 - 11:00am

Types:
Phone: 202 347 7000
website

Legal Sea Foods, known for its award-winning traditional New England fare, invites guests to celebrate “Italian Cucina” from August 8th through September 4th with two exclusive menus of original Italian-inspired creations and carefully selected wines to complement the fare at all four Washington area locations.  Over the past several months, Legal Sea Foods’ chefs have been challenged in an “Iron Chef” like contest to create the most delicious Italian recipes to debut for this special promotion.

United States Navy Memorial’s 2012 Lone Sailor Awards Dinner
National Building Museum
401 F Street, NW
Washington, DC 20001
Tuesday, September 18, 2012 - 6:00pm

Types:
Phone: (202) 380-0728
website

 

 

John Paul DeJoria, David Power, Everett Alvarez and Mark Russell

 to Receive Coveted Lone Sailor Award

Prominent Sea Service Veterans to be Recognized for

Service to Country and Community at September18 Dinner Gala

 

Jaleo Celebrates the Annual La Tomatina Festival
Jaleo
480 7th St NW
Washington, DC 20004
Monday, August 6, 2012 - 11:00am

Types:
Phone: 202.628.7949
website

With tomatoes in peak season, now is the perfect time to celebrate the abundant tomato harvest with Jaleo’s Annual La Tomatina Festival at all three Jaleo locations.  From August 6th through August 12th, José Andrés and the culinary team at Jaleo, led by head chef Ramón Martínez, will be hosting a week-long event that celebrates the bounty of delicious tomatoes with a taste of Spain.  Paying tribute to the famous tomato battle that takes place in Buñol, Spain, Jaleo will feature a variety of tomato menu specials as well as the refreshing “1959” cocktail, a delicious drink of tomato water, f

Harbor Holiday Festival
National Harbor
137 National Plaza
Under the Heated Grand Tents
National Harbor, MD 20745
Friday, November 30, 2012 (All day)

Types: , , ,
Price Ranges: Free (children) to $30 (family pass)
Phone: 410-878-9900
Phone (toll free): 8008303976
website

 

Over 200 Specialty Boutiques in a Holiday Village setting like the great markets of Europe, featuring:  top artists and craftsmen offering fine art, woodworking,  pottery, furniture, jewelry, clothing, wreaths and garlands, toys gourmet foods, dips, pies, breads, linens, shoes, Judaica and Christmas ornaments - just about anything related to your Christmas shopping enjoyment.

“Iron Chef” style Mason Dixon Master Chef Tournament continues

Competition is heating up in the local “Iron Chef” style Mason Dixon Master Chef Tournament, being held at Blobs Park in Jessup, Maryland this summer. The original field of 16 top area chefs will be down to just eight after this week’s matches. Monday, July 23rd will be between Chef Luis Echeverria of Newton’s Table of Bethesda and Chef Ben Simpkins of Richardson Farms in White Marsh. Tuesday, July 24th will pit Chef R.L. Boyd of Mie N Yu in Georgetown against Chef Sotheare “Ree” Kem of Elite Spice of Jessup.

Pages

Subscribe to RSS - Washington DC