Philadelphia

Celebrate your one true love: beer. Head over to BRU Craft & Wurst (1318 Chestnut Street) on Saturday, February 14, 2015 for My Smutty Valentine Party starting at 2:00pm. Fall head over heels for 20 Smuttynose drafts for only $5.00 each, including vintage and rare selections. Plus enjoy beer-infused chocolate desserts from Chef Andrew Gaspar. Must be 21 or older to drink. All selections are limited in supply and available until the kegs kick. Food and drink are pay-as-you-go.

This is not your average wine tour!  Vino 301 Wine Concierge is your personal guide along the Passport Experience wine trails.   We provide a guided tour to Maryland’s vineyards and wineries.  Enjoy your adventure to Maryland’s wine country without worrying about driving.  Vino 301 provides the transportation and tour guide so  you experience the rich and unique culture that each region has to offer.  Your journey begins when we pick you up at designated location and your adventures begins enjoying locally-produced wine.

ADDITIONAL INFORMATION

Things are heating up in the kitchen at Palladino’s on Passyunk! On Sunday, February 15, 2015, from 11:00am to 3:00pm, head to 1934 East Passyunk for a red hot Valentine’s Brunch Party featuring boozy cocktails, Prosecco bottle service, decadent breakfast bites, Italian specialties and much more. Highlights from Chef Luke Palladino include WTF Waffle (Where’s the foie?), Grapefruit Brulee, Salmon Bruschetta, Filet Mignon and Crab duo and more.

Theatre Exile presents the Philadelphia premiere of The Whale by Samuel D. Hunter from February 5 to March 1, 2015 at Theatre Exile’s Studio X, 1340 S. 13th Street (13th and Reed Street). This big-hearted but darkly comic story is about a 600-pound man’s last chance

Nick’s Roast Beef Old City (16 S 2nd St, Philadelphia) will be hosting their Annual Super Bowl Party on Sunday, February 1, 2015 from 6:00pm to 2:00am. Chow down on all-you-can-eat food and drink while you watch the game at the bar or in the dining room (with sound). Admission at the door is $40 per person and includes unlimited food, domestic drafts, well drinks and prize giveaways. Food buffet will include make-your-own roast beef and pork sandwiches, peel-and-eat shrimp, Nick’s famous wings, hummus and crudite, taco dip and more.