Espita Mezcaleria, a highly anticipated Oaxacan-inspired restaurant scheduled to open in Shaw in December 2015, invites diners to get a sneak peek of their menu during a Mole & Mezcal Tasting Dinner held at Dolcezza Gelato Factory + Coffee Lab on Monday, November 9th. Two seatings will be available, the first from 6 PM to 8 PM, and the second from 8:15 PM to 10:15 PM. At each seating, guests will have the opportunity to enjoy a four-course tasting menu showcasing the backbone of Oaxacan cuisine: masa, mole, and mezcal. Guests will begin the feast with a welcome drink followed by a family-style menu to include Eggplant Sopes with salsa borracha; Mole Verde de Pepitas over country pork ribs, ending with a dessert collaboration with Dolcezza’s very own Robb Duncan. Guests will also enjoy mezcal pairings curated by Espita Mezcaleria Co-Owners and Mezcaliers Josh and Kelly Phillips. This unique experience is priced at $75 per person (all inclusive), and tickets can be purchased online at: http://molemezcaldinner.eventbrite.com. The complete dinner menu is listed below.
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