Beer and Food Experience Tour at Bluejacket

Bluejacket was built to be a brewery without boundaries, allowing Beer Director Greg Engert and brewers Bobby Bump, Josh Chapman & Owen Miller, to create beers across the broadest range of styles and flavors possible. At Bluejacket, understanding of and respect for the traditions and techniques of classic brewing coexist with a spirit of constant experimentation, innovation, and collaboration, leading to delicious beers that showcase seasonality, culinary inspiration, and historic interpretation. Expect beers that range from intensely flavored to subtly nuanced; that offer something distinctive and satisfying for every palate and every plate; and that reflect equally the past, present, and future of genuine craft brewing. Soon, the brewery will begin shipping to carefully selected restaurants, bars, and retail outlets throughout the region.
This tour option includes a full tour of the brewery with five tasting pours followed by a specially prepared four-course beer pairing dinner crafted by The Arsenal's Executive Chef Kyle Bailey, Chef de Cuisine Dan Hahndorf and Beer Director Greg Engert. The dinner is held in our private dining mezzanine, overlooking the restaurant and bar, and can accommodate up to 20 guests. The ticket price includes the tour and dinner ($75), as well as the tax and gratuity ($24).