Mother's Day Brunch at Jardenea

Melrose Georgetown Hotel, a contemporary, boutique hotel in the heart of Washington, D.C., unveils a sumptuous Mother's Day Brunch menu, promising a delightful beginning to a special day. Tucked away from the hustle and bustle of the city, Melrose Georgetown Hotel exudes a serene, chic ambiance with a cooling color palette, bold patterns and rich-furnished interiors. The signature farm-to-fork restaurant, Jardenea, serves locally-sourced dishes using only fresh ingredients from local purveyors. Known for meticulous preparation and presentation, Executive Chef Nate Lindsay introduces the Mother's Day Brunch Menu, infused with imaginative twists on classic favorites such as Hand Carved Rack of Lamb with Minted Stone Fruit Chutney, Apple Wood Smoked Avocado Bisque with Lime Cree Fraiche, Coriander Dusted Local Rockfish with Melted Tomato Chutney finished with an assortment of Miniature French Tartlets. Guests can enjoy their meal and the highly anticipated spring weather on Jardenea's terrace, overlooking the picturesque Georgetown neighborhood.