Zaytinya to Host Estate Argyros Wine Dinner

Estate Argyros Wine Dinner

Monday, April 15th at 7 PM

$85 per person for the dinner with wine pairings

(Tax and gratuity not included)

Special Guest and Host:

Stefano Georgas from Estate Argyros

To book a reservation: call Zaytinya (202) 638-0800

Menu for the dinner:

Chilled Shellfish Salad

Rappahannock river clams, cold poached shrimp, shaved baby fennel,

sustainable California caviar, lightly marinated bronzino

2011 Atlantis White (Assyrtiko/ Athiri/Aidani)

Mezze Pikilia

octopus Santorini, hitipiti airbread, pastirma wrapped around apricots and arugula

2012 Atlantis Rose (Assyrtiko/ Mandilaria)

Duroc Pork Belly

tomato bulgur wheat pilaf, garlic yogurt, cinnamon, allspice

2009 Atlantis Red(Mandilaria/ Mavrotragano)

Spit Roasted Lamb Shoulder

 tzatziki, pita, ladolemono, wild Greek oregano

2009 Mavrotragano

Turkish Delight

walnut ice cream, honey gelee, crispy phyllo

2006 Vinsanto (Assyrtiko/Athiri/ Aidani)

Zaytinya Chef Michael Costa

Zaytinya Wine Director Daniella Senior