Baltimore Deli Institution, Miller's Deli, Adds full Bakery Menu

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Submitted by Patti Peek Neumann on Thu, 03/07/2013 - 11:50am

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Miller's Deli, embodies all the things that a true deli should be: huge menu, energetic atmosphere and knishes baked daily! And now, adding to its roster, Miller's has just opened its bakery department featuring freshly baked goods such as muffins, black bottom cupcakes, eclairs, cookies and pies and cakes, available whole or by the slice. I always loved rainbow cake and all things chocolate so expect me there a lot! A new menu is going to be unveiled on Monday, March 11, 2013.

For history buffs, Miller's Delicatessan at the Greenspring Shopping Center, a fixture in the Pikesville Deli scene for over four decades, was purchased on April 1, 2010 by restaurateur Jeff Karlin and entrepreneur Mark Neumann. The 4,500 square foot restaurant, located in the Greenspring Shopping Center off Smith Avenue, is a traditional old-fashioned deli specializing in homemade corned beef, reubens, pastrami, turkey, hand-sliced nova (smoked salmon) and countless other favorites. They also have other familiar Jewish-style staples such as latkes (potato pancakes), knishes (potato dumplings) and coddies (mashed potato cakes), all homemade on site.

The late Manny Miller opened the original Miller's Deli, often working alongside his daughter, Barbara Blue. Neumann explained that it is their goal to “continue Miller's reputation for serving outstanding traditional deli food.” Although they declined to outline specifics, Neumann and Karlin plan to make some physical improvements to the space over the next year or so. As they spoke, I sampled a delicious Cloak and Dagger sandwich (freshly sliced turkey with homemade coleslaw and Russian dressing). I then purchased a bottle of wine from their nice assortment and left a happy customer!