Check out this Special Menu made in honor of the Inauguration.To help visitors and locals celebrate, the culinary team, under the direction of Executive Chef Chris Ferrier, at 2100 Prime, the signature restaurant at the historic Fairfax at Embassy Row, will be featuring the 57th Presidential Inauguration Menu. I thought it interesting as it gives some of our famed past Presidential favorite picks from their special days.
The menu selections are a result of research that the 2100 Prime culinary team has been working on for several weeks, and the selections are recreations of dishes that have been served to Presidents in the past in DC. Chef has brainstormed with his culinary team to bring back a few of the c
lassics. Here’s the full menu, featuring farm to table ingredients and local, seasonal produce. The menu was served Friday, January 19 -Sunday, January 20, replacing the regular 2100 Prime menu.
And in addition to this historic menu, we’ll be featuring our lobbyist cocktail: the Smokey Veil, a Mad Men Cocktail dating back to the 20’s.
Veuve Clicquot Ponsardin Brut Reserve 2002
Cream of Tomato, Crusted Parmigianino Popcorn
President Kennedy 1961
Smoked Salmon Mousse with Dill
President Bush 1989
Field Greens with Grilled Flank Steak
President Carter 1977
Meursault 1er Cru Genevrieres, François Mikulsko 2008
Filet Mignon, Baked Tomato and Green Beans
President Johnson 1965
Medallions of Veal, Morel Sauce, Glazed Vegetables and Wild Rice
President Reagan 1985
Rosemary Chicken, Pecan Rice, Baby Carrots and Broccoli Fleurettes
President Clinton 1993
BV Giveges La Tour Reserve 1990
or
Fisher Cabernet Sauvignon “Lamb Vineyard”
Mousse au Chocolat
President Ford 1974
Pumpkin Pecan Pie, Vanilla Ice Cream
President Reagan 1981
Apple Cranberry Brown Betty, Cream Anglaise
President Clinton 1993
Joseph Phelps, Eisrebe 2008
Coffee
$75 per person
$115 with wine pairings
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