Celebrate Valentine's Day at Ayza Wine & Chocolate Bar Midtown

Come and pamper your sweetheart at Ayza Wine & Chocolate Bar. Enjoy our warm and romantic candle lit atmosphere with rose petal covered tables.

  A special three (3) course Valentine’s menu has been skillfully prepared by Ayza’s executive chef, Murat Sevimcok, for $68.00.                                           D I N N E R M E N U                                           February 14, 2013                                    $68.00 Per Person Plus TAX  Champagne & Strawberry 1st C O U R S E Tomato Cheddar Soup w/ Fresh Parsley, white cheddar cheese and heavy creamHummus Dip w/ Fresh parsley, black olive and extra virgin olive oilGoat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigretteBaby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette 2nd C O U R S E Pasta Radiatore w/ Basil, marinara and fresh mozzarellaPetite Medallions Of Filet Mignon w/ Pommes gratin, a bed of rocket arugula and frisée with port reduction (5 oz)Pan Roasted Wild Striped Bass w/ Parsnip pommes purée, melted leeks, sautéed baby carrots, roasted lemon and chive oilBrochette Marinated Chicken w/ Roasted bell peppers, mushrooms and beets with rice 3rd C O U R S E (Desserts Accompanied by A Glass of “Chocolate Wine – Washington - N.V. – USA”)New York Baked CheesecakeChocolate Truffles by Jacques TorresHazelnut, Grand Cru, Cappuccino and Love BugWarm Chocolate Molten Cake w/ Ice CreamSilky Chocolate Mousse   Executive Chef Murat SevimcokSommelier Lea Williams  For Reservation ;                                                   http://www.ayzanyc.com