“Discover Artisan Produced Certified California Extra Virgin Olive Oil”

Trade & Media Event

“Drizzle and Blend”
A Taste of California’s Liquid Gold
“Discover Artisan Produced Certified California Extra Virgin Olive Oil”

Taste some of the freshest certified extra virgin olive oils from California and experience delicious food pairings created by Executive Chef Karen Nicholas, recently named as one of Food & Wine magazine's 2012 Best New Chefs in America.

Hosted by
The California Olive Oil Council. The COOC is a non-profit trade and marketing association whose purpose is to promote the growing of olives and the production of olive oil in California. The COOC supports certified olive oil standards and provides grower, producer and consumer education. www.cooc.com
and
Tasting Bars LLC, The Mid-Atlantic wholesale resource for Artisan Certified Extra Virgin Olive Oils and Vinegars from California and Olive Oil & Vinegar tasting bar presentations. To learn more about us visit www.tastingbars.com or call 443-798-0923.

To find out more about this event, please email Heinz at tastingbars@comcast.net