The Mason Dixon Master Chef Tournament is a unique dining and culinary experience. This multi-week event is a single-elimination tournament designed to showcase some of the Baltimore-Washington Metropolitan area's finest executive chefs and restaurants, while providing the audience a unique evening of entertainment. At the end of this tournament only one of the 16 competing chefs will emerge as THE Mason Dixon Master Chef!
Guests attending this exciting event will be more than just spectators, as they enjoy the unique experience of witnessing two spectacular area chefs battle it out in the prep kitchen right on the main dining room floor. In addition, guests can purchase authentic German cuisine from the historic Blob's Park menu or one of over 80 different beers from around the world stocked at the huge bar just a few feet away from the cooking action (wine and top-shelf liquors also available for purchase).
As an added bonus, 25 audience members will participate each night of the competition as judges, tasting the chefs' creations and voting right alongside of our expert judging panel. Finally, and best of all, guests will be supporting a local charity since 10% of the net proceeds from ticket sales will go directly to local food-related charities.
The competition runs for eight non-consecutive weeks beginning June 25th. Tickets include admission to the venue to enjoy the chef competition and a donation to charity.
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