Countdown to the New Year with Davio's

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Countdown to the New Year with Davio’s

Join Davio’s Philadelphia this New Years Eve for a Special Prix Fixe

Dinner Menu and Dancing!

(Philadelphia, PA) - Ring in 2012 with a night out at Davio’s Northern Italian Steakhouse. Step out for a celebration worthy of a brand new year with an exquisite one-night-only à La Carte Menu from 5-7pm and Four Course Prix Fixe Menu starting at 7:30pm. Embracing classic Italian flavors and original culinary flair, Executive Chef David Boyle’s creations are sure to delight with first course items including the award-winning Philly Cheese Steak Spring Rolls, Spicy Brandt Filet Tartar or a Crispy Caprese made with local buffalo mozzarella and basil oil, the perfect beginning to a great night. For your second course enjoy one of Davio’s handmade pasta dishes such as the Penne with Applewood Smoked Chicken and delicate Hand Rolled Potato Gnocchi with Mushrooms, Reggiano Parmesan and Truffle Oil. End your meal with a treat from the Davio’s Dessert Sampler! The four-course prix fixe menu costs $125.00 per person (tax and gratuity not included). After dinner, count down to 2012 and dance the night away starting at 7:30pm at the Davio’s New Years Eve gala event in the main dining room. Start the year off right, and make this New Years the highlight of 2012!

Menu

Antipasti

Spicy Brandt Filet Tartar, Tempura Egg, Brioche

Crispy Tomato, Buffalo Mozzarella, Basil Oil

Philly Cheese Steak Spring Rolls ®, Spicy Homemade Ketchup, Spicy Mayo

Crispy Malpaque Oysters, Cauliflower Salad, Remoulade Sauce

Seafood Salad, Jumbo Lump Crab, Shrimp, Scallops, Citrus Aioli

Farinacei

Atlantic Blue Crab Risotto, Wilted Watercress, Shellfish Sugo

Jumbo Shrimp Scampi, Angel Hair Pasta, Cherry Tomatoes, White Wine

Penne, Apple wood Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce

Long Island Duck Bolognese, Papardelle Pasta, Sage

Hand Rolled Potato Gnocchi, Mushrooms, Reggiano Parmesan, Truffle Oil

Caserecci

Grilled Filet Mignon, Crab Meat, Spinach, Mushrooms, Barolo Sugo

Dover Sole Wrapped Sea Scallops, Parsnip Puree, Kale, Salmis Sauce

Roasted Pennsylvania Quail, Olive Risotto, Grilled Radicchio, Balsamic Reduction

Maine Lobster Tail, Creamy Mashed Potatoes, Broccoli, Clarified Butter

New Zealand Lamb Rack, Potato Gratin, Broccoli Rabe, Thyme Jus

We are proud to serve Brandt Beef

DOLCI

Davio’s Dessert Sampler

$125 Per Person (Tax & gratuity not included)

WHAT: New Year’s Eve Celebration at Davio’s Philadelphia

WHERE: Davio's Philadelphia | 111 South 17th Street, Philadelphia, PA 19103 | 215-563-4810 | www.davios.com.

WHEN: Davio’s New Years Eve Dinner will be served from 5:00pm to 7:00pm, December 31st, 2011, followed by gala and dancing from 7:30pm to 2012.

COST: The four-course prix fixe dinner menu, gala and dancing costs $125.00 per person. Reservations are necessary. Please call 215-563-4810 for more information.

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About Davio's:

In 1985, at the young and ambitious age of 24,Steve DiFillippo purchased a locally owned family restaurant called Davio?s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination, retooling the menu, the space and wine list. The new Davio’s soon garnered rave reviews.

The concept behind Davio’s Northern Italian Steakhouse is simple. Regional Italian food with a focus on the grill. Everything is prepared by hand from the best ingredients. Davio's serves everything from aged steaks to simple-yet-unique pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, seeing to every customer's enjoyment of their meal. Steve has since opened locations in Foxborough, Massachusetts (Patriot Place), and Philadelphia, Pennsylvania as well as a new location in Atlanta, Georgia. For more information visit www.davios.com.

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