Davio's Gluten Free Beer Dinner

Gluten Free Beer Dinner
Join Davio's Philadelphia for a Four Course Gluten Free Beer Dinner

WHAT: Join Davio's, Philadelphia's favorite Northern Italian Steakhouse, for an evening of creative culinary creations paired with gluten free beer selections in partnership with Gluten Free Philly, Philadelphia’s guide to the Gluten Free community.

On Tuesday, October 11th, 2011 at 6:00pm to 9:00pm, guests will be treated to a four-course dinner of seasonally inspired foods prepared by Executive Chef David Boyle of Davio's and perfectly paired gluten free beer selections presented by Magners and Redbridge, including items such as: Prosciutto Wrapped Scallops with Pistachio Risotto and a Cider Vinegar Reduction and Braised New Zealand Lamb Shank with New Potato, Roasted Pumpkin and Natural Thyme Jus (please see full menu with beer selections below).

The dinner will allow guests to taste and enjoy some unexpected gluten free beer varieties while sampling some gluten free culinary creations. Davio’s Philadelphia also offers an extensive Gluten Free menu available everyday for lunch and dinner.

This dinner is $50.00 per person (tax and gratuity not included). Reservations are necessary for this event by calling 215-563-4810.

WHERE: Davio's Philadelphia | 111 South 17th Street, Philadelphia, PA 19103 | 215-563-4810 | www.davios.com.

WHEN: The Gluten Free Beer dinner will be held on Tuesday, October 11th, 2011 at 6:00PM to 9:00PM.

Menu
Passed Hors D’oeuvres
Spiced Salmon Tar-Tar
Brandt Beef Fondue
Autumn Vegetable Napoleon
Redbridge by Anheuser Busch

1st Course
Prosciutto Wrapped Scallops
Pistachio Risotto, Cider Vinegar Reduction
Redbridge by Anheuser Busch

2nd Course
Braised New Zealand Lamb Shank,
New Potato, Roasted Pumpkin, Natural Thyme Jus
Magners Original (apple)

Dessert
Peach Tar Tan
Magners Pear (pear)

Coffee, Tea and Decaffeinated Coffee-- included in menu price

$50 Per Person (tax & gratuity not included)

COST: $50 per person (tax and gratuity not included). Reservations are necessary. Please call 215-563-4810 for more information.
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About Davio's:
In 1985, at the young and ambitious age of 24,Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination, retooling the menu, the space and wine list. The new Davio’s soon garnered rave reviews.

The concept behind Davio’s Northern Italian Steakhouse is simple. Regional Italian food with a focus on the grill. Everything is prepared by hand from the best ingredients. Davio's serves everything from aged steaks to simple-yet-unique pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, seeing to every customer's enjoyment of their meal. Steve has since opened locations in Foxborough, Massachusetts (Patriot Place), Philadelphia, Pennsylvania and with a new location in Atlanta, Georgia. Formore information visit www.davios.com.