Our Signature Dinner on the Farm

With Farm Dinners on the Shore
Executive Chef Robbie Jester &
Guest Chef Sabrina Sexton

The evening begins with a Farm Tour with your hosts Don and Lisa Biggar.
Our Signature Dinner features Chef demonstrations of the courses, and
Sommelier Jason Mantis joins us to discuss
the wine pairings.

Duck Pastrami with Heirloom Tomatoes, Herbs and Gooseberry-Ginger Preserves
Paired with Cline Oakley Four Whites 2010

Salad of Watermelon, Spicy Greens, Manchego and Lemon-Chili Vinaigrette
Paired with Crios Rose of Malbec 2010

Marvesta Shrimp with Corn, Tomatoes and Tarragon
Paired with Scott Family Monterey Chardonnay 2010

Smoked Salt and Herb Crusted Steak with Fingerling Potato Cake, Wild Mushrooms, Summer Beans and Beef Marrow
Paired with Cline Ancient Vine Mourvedre 2010

S'mores: Graham Cracker Cake, Dark Chocolate Ganache and Homemade Marshmallow with Caramel and Mint
Paired with R.L. Buller Portly Gentleman NV