Davio’s Philadelphia Launches Special Weekly Prix Fixe Lunch Menu Series Featuring Fresh, Local and Sustainable Fare!
This summer and continuing throughout the fall, Executive Chef David Boyle of Davio’s, Philadelphia’s favorite Northern Italian Steakhouse will be launching his new weekly “Osteria” lunch menu – a three-course prix fixe locally grown menu with all natural and sustainable ingredients sourced from local vendors such as Sammy’s & Foley’s and Blue Moon Acre Farm. The menu will change on a weekly basis and will feature items such as the Jumbo Lump Crab, Shrimp, Scallop Salad with Baby Greens, Maine Lobster Tail, *Petite Filet Mignon, Barolo and Shellfish Butter.
The cost of the Osteria menu is $26.00 per person and will run in conjunction with regular lunch service Monday through Friday from 11:30AM – 2:30PM. Reservations are recommended by calling 215-563-4810.
Davio's Philadelphia | 111 South 17th Street, Philadelphia, PA 19103 | 215-563 4810 | www.davios.com.
Monday through Friday from 11:30AM – 2:30PM
The menu is $26.00 per person. For more information or reservations please call 215-563-4810!
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