Join Sommelier Eric Simonis for a Petits Vins tasting of fine French Rosés, followed by a three-course dinner crafted by Executive Restaurant Chef Jon Cichon.
Guests will enjoy the following fine rosés for just $30.00 (exclusive of tax & gratuity):
Sancerre, Domaine de Carrou, Loire Valley, 2009;
Château Bonnet, Bordeaux, 2009;
Tavel, Château de Trinquevedel, Rhone Valley, 2009;
Fronton, Château Bellevue La Forêt, South West, 2010.
Those who join Lacroix for the three-course $39.00 dinner following the tasting will be able to take advantage of a special offer: 50% off any bottle of wine priced at $100.00 or more from our extensive wine list. This discount will apply to all future Petits Vins events.