Cooking Class - Cooking for Two…or a Hungry One!

Pantry staples plus a few fresh ingredients equals tasty quick go-to recipes for busy couples and singles. Learn simple satisfying meals without cooking for an army!

Menu:
Moroccan Turkey Keftas, French Lentil Soup with Greek Yogurt, Citrus Glazed Salmon Fillets on Greens and Weeknight Radiatore with Balsamic Tuna and Tomatoes