As our guests become increasingly interested in where their food comes from, and as our chefs discover the joys of working with locally grown ingredients, The SJ Hot Chefs strive to work closely with local farmers to bring you the freshest fruits & produce available. Enjoy a 4 Course Prix Fixe menu prepared with New Jersey's freshest produce and seafood for $35.
Course One
...(Choose one)
Local Jersey Corn & Arugula Chowder
With arugula puree
Italian Long Hot Peppers
Stuffed with spinach and ricotta, breaded and pan fried
Cape May Oysters Tempura
With a mignonette dipping sauce
Course Two
(Choose one)
Local Heirloom Jersey Tomatoes
Drizzled with basil pesto and smoked sea salt
Zucchini, Asparagus & Carrot Salad
Tossed with truffled white balsamic vinaigrette
Paccheri Bolognese
Homemade sauce with bites of shortribs and steak
Course Three
(Choose one)
Pan Seared Catch of the Day
Topped with caramelized leeks in a buerre blanc, with local vegetables and fingerling potatoes
Chicken Carciofi
Artichokes, oyster mushrooms, capers, white wine and lemon, served with capellini
Pork Sirloin Steak
Pan seared with local cherry peppers
Grilled Filet Mignon Skewers
Served over summer salad
Local Vegetable Risotto
Arborio Italian rice, tossed with seasonal summer vegetables from local Jersey sources
Course Four
(Choose one)
Jersey Blueberry Cobbler a la Mode
Peach Strudel
White Chocolate Bread Pudding
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