Elegantly Easter

In celebration of Easter Sunday, Davio’s, Philadelphia’s favorite Northern Italian Steakhouse, is offering a special three course prix fixe menu with seasonally inspired creations by Executive Chef David Boyle. On Sunday, April 24, 2011 from 1:00PM – 8:00PM, guests will enjoy items such as the jumbo lump crab, shrimp and scallop salad and grilled smithfield Ham served with spring peas, baby carrots and potato salad with sweet honey glaze, for only $55.00 per person (tax and gratuity not included). While the adults wine and dine, children can enjoy selections off the Davio’s children’s menu and occupy themselves with some fun of their own! Davio’s will be holding an eye-spy Easter egg hunt for hidden eggs around the restaurant! For dessert kids can take home complimentary egg-shaped cakes created by Pastry Chef Thomas Heck.

Easter Menu

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Potato Leek Soup, Smoked Salmon

or

Jumbo Lump Crab, Shrimp, Scallop Salad, Baby Greens

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Grilled Rack ofLamb, White Asparagus, Purple Potatoes, Thyme Reduction

or

Grilled Smithfield Ham, Spring Peas, Baby Carrots, Potato Salad, Sweet Honey Glaze

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Dessert Cart

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$55 Per Person (Tax & gratuity not included)