Join Peter Mondavi, Jr., of the Charles Krug Winery of Napa Valley, in celebration of its 150th anniversary, at this special wine dinner and auction benefiting the Make-A-Wish Foundation. The dinner features Morton’s signature cuisine paired with the fine vintage wines of the Charles Krug Winery of Napa Valley, including the 1980 Cabernet Sauvignon Vintage Selection. In addition, guests can bid on an exclusive 27-liter bottle of 2006 Charles Krug, Vintage Selection, Cabernet Sauvignon to benefit the Make-A-Wish Foundation.
The event takes place at Morton’s The Steakhouse in Baltimore (300 S. Charles Street) on Wednesday, March 30, with a reception at 6:30 p.m. and dinner at 7 p.m. Cost to attend is $150 per person, inclusive of tax and gratuity, and reservations can be made by calling 410-547-8255 or visiting www.mortons.com.
Menu for the evening...
Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado
Charles Krug, St. Helena - Napa Valley, Sauvignon Blanc, 2010
Salad
Mixed Field Greens
Topped with Grilled Colossal Shrimp
Charles Krug, Carneros Chardonnay, 2009
Entree
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sauteed Spinach
Shiitake Mushrooms
Charles Krug, Vintage Selection - 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006
Charles Krug, Vintage Selection - 150th Anniversary, Cabernet Sauvignon, 2008
Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)
Charles Krug, Zinfandel Port, Lot XIV
Dessert
Chocolate Covered Strawberries
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